Food Safety Compliance Training
New starters
Developing a robust induction plan that combines on-the-job training with assessed online learning is an effective way of ensuring your new starters apply food safety principles with confidence.
Refresher training
Ensuring you and your team stay up-to-date with changes in food safety regulations is a key HACCP requirement. Online compliance refresher training ensures you meet those requirements.
Unlimited access
Business Membership entitles you and your team to unlimited access to the following four online courses:
Level 2 Food Safety
Comprising ten modules, this course is based on the National Occupational Standards for Food Safety. Use this link to view the full course details.Level 2 HACCP
This two-module course provides the foundations for understanding and developing a HACCP plan. This course is based on the National Occupational Standards for Food Safety. Use this link to view the full course details.
Allergen Awareness
Comprising six modules, this course provides an introduction to food allergies and intolerances and demonstrates the business owner’s responsibilities for protecting consumers from ingredients that might cause harm.
Use this link to view the full course details.Level 2 Health and Safety
This six-model course provides employees with the requisite knowledge needed to provide a safe working environment. This includes an understanding of legal responsibilities, accident prevention, and an overview of some of the key areas of workplace health and safety. Use this link to view the full course details.
