Join The Food Incubator for a Food and Drink Forum-hosted webinar exploring the power of thermal processing in achieving clean-label shelf-life extension for your food products. Discover how thermal processing can minimize waste, preserve valuable nutrients, and eliminate the need for artificial preservatives – all whilst maintaining food safety, positive textures, and delicious flavours. Register now and take the first step towards cleaner labels and longer shelf life.
Visit our Eventbrite page to make a booking and find out more about this event.