Food Innovation Workshop

 

 

 

 

 

 

 

FOOD INNOVATION:

Trends, Processes & Case Studies

Are you looking to grow your business? Learn about food trends, innovation processes and explore some case studies in this highly interactive workshop with an experienced panel of practitioners sharing some key market insights.

29th November 2018

Arrival from 5.30pm for 6pm start – 8pm finish

Morley Room, 1st Floor Senate Building, University of Northampton, Waterside Campus, University Drive, Northampton NN1 5PH

Keynote Speakers include:

Richard Worrall – Head of Food Innovation, Division of Food Science, University of Nottingham

Panel Speakers include:

David Gregory, CBBC

Robert Whittle, Pidy Gourmet Ltd

Charles Banks, Director, The Food People (TBC)

For more information, please contact lyn@themallowscompany.com or 01933 664437