Food Technical 101

Food Technical 101

Date: Wednesday 26th July 2017

Time: 2pm—4pm

Venue: Leicester Food Park, The Management Hub, High View Close, Leicester, LE4 9LJ

Cost: Free of Charge to Leicester and Leicestershire Food and Drink Businesses

Register: Email or call 01163 669729


Food and drink businesses are invited to attend The Food & Drink Forum’s Food Technical 101 event, which will give a basic over-view of standard technical requirements. The event is being held on Wednesday 26th July at Leicester Food Park and is free for businesses to attend.

The event is being held through the ERDF-funded Collaborate project, which is providing grant funding and technical support to food and drink businesses across Leicester and Leicestershire.

For more information on Collaborate please visit:

This two hour workshop is essential for any business looking to have an understanding of basic technical requirements and will cover:

  • General Technical
  • Labelling
  • Practical Hygiene and Validation
  • Micro
  • Accreditation (BRC, SALSA, Unannounced Audits)
  • TACCP, Adulteration and Site Security
  • Rise of the Budget Retailer
  • Traceability
  • Allergen Management
  • Root Cause Analysis and The 5 Why’s