Upcoming Events

Upcoming Events

The Food and Drink Forum recognises businesses’ needs to meet and learn in order to thrive. Networking and industry award events provide an informal way to make connections and create commercial opportunities whilst training events offer a more formal way to introduce new thinking into a business. The Forum runs range of events throughout the year to meet these needs, enabling food and drink businesses to create growth and promote the sector as a whole.

 

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* SALSA Issue 5 Update (Leics)SALSA Issue 5 Update (Leics)

Time: 12:23 pm

The SALSA Standard has been revised and Issue 5, published in June, contains a number of key changes which will be auditable from 3rd September 2018. Attend this workshop to ensure your business is able to continue to achieve SALSA accreditation.

* Technical Talk (Leics)Technical Talk (Leics)

Time: 1:12 pm

Join the Food & Drink Forum's Technical Team each 1st and 3rd Wednesday of the month at Leicester Food Park. 9.30AM - 11.30AM receive support in solving your food technical queries.

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* Technical Talk Drop In (Notts)Technical Talk Drop In (Notts)

Time: 8:51 am

Join The Food & Drink Forum’s food technical team at Southglade Food Park in Nottingham, to discuss any food technical queries you might currently be facing.

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* Product Development (Notts)Product Development (Notts)

Time: 11:34 am

A workshop to highlight the importance of new product development and show producers of food or drink items how to stay ahead of food trends and provide quality products.

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* Food Labelling for HospitalityFood Labelling for Hospitality

Time: 11:16 am

Learn how you can use new regulations to meet legal requirements and promote your business

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* Technical Talk Drop In (Leics)Technical Talk Drop In (Leics)

Time: 1:13 pm

Join the Food & Drink Forum's Technical Team each 1st and 3rd Wednesday of the month at Leicester Food Park. 9.30AM - 11.30AM receive support in solving your food technical queries.

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* Technical Talk Drop In (Notts)Technical Talk Drop In (Notts)

Time: 8:51 am

Join The Food & Drink Forum’s food technical team at Southglade Food Park in Nottingham, to discuss any food technical queries you might currently be facing.

* BRC Issue 8 Update (Leics)BRC Issue 8 Update (Leics)

Time: 12:24 pm

The BRC Standard has been revised and Issue 8, published in August, contains a number of key changes which will be auditable from 1st February 2019. Attend this workshop to ensure your business is able to continue to achieve the BRC Standard.

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* Factory Layout (Notts)Factory Layout (Notts)

Time: 11:35 am

This workshop is being delivered by The Food and Drink Forum’s technical team and will provide an overview of how to achieve best practise when setting up your new factory/unit and how you your business can identify and implement changes to existing processes.

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* Curry on Cooking RetreatCurry on Cooking Retreat

Time: 9:19 am

Master the art of Indian cookery in Spain. Learn how to blend and cook with spices, create modern and classical curries, chutneys, snacks, starters and street food; learn the secrets of making perfect Indian cheese, yoghurt and bread in the beautiful Akinon Spa and Wellness Resort. A perfect place to take time to relax in the tranquil and peaceful surroundings while learning about Indian cooking during the 6-day retreat with Veena Josh from Curry On Cooking.

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* Curry on Cooking RetreatCurry on Cooking Retreat

Time: 9:19 am

Master the art of Indian cookery in Spain. Learn how to blend and cook with spices, create modern and classical curries, chutneys, snacks, starters and street food; learn the secrets of making perfect Indian cheese, yoghurt and bread in the beautiful Akinon Spa and Wellness Resort. A perfect place to take time to relax in the tranquil and peaceful surroundings while learning about Indian cooking during the 6-day retreat with Veena Josh from Curry On Cooking.

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* Curry on Cooking RetreatCurry on Cooking Retreat

Time: 9:19 am

Master the art of Indian cookery in Spain. Learn how to blend and cook with spices, create modern and classical curries, chutneys, snacks, starters and street food; learn the secrets of making perfect Indian cheese, yoghurt and bread in the beautiful Akinon Spa and Wellness Resort. A perfect place to take time to relax in the tranquil and peaceful surroundings while learning about Indian cooking during the 6-day retreat with Veena Josh from Curry On Cooking.

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* Curry on Cooking RetreatCurry on Cooking Retreat

Time: 9:19 am

Master the art of Indian cookery in Spain. Learn how to blend and cook with spices, create modern and classical curries, chutneys, snacks, starters and street food; learn the secrets of making perfect Indian cheese, yoghurt and bread in the beautiful Akinon Spa and Wellness Resort. A perfect place to take time to relax in the tranquil and peaceful surroundings while learning about Indian cooking during the 6-day retreat with Veena Josh from Curry On Cooking.