Upcoming Events

Upcoming Events

The Food and Drink Forum recognises businesses’ needs to meet and learn in order to thrive. Networking and industry award events provide an informal way to make connections and create commercial opportunities whilst training events offer a more formal way to introduce new thinking into a business. The Forum runs range of events throughout the year to meet these needs, enabling food and drink businesses to create growth and promote the sector as a whole.

 

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* Curry on Cooking RetreatCurry on Cooking Retreat

Time: 9:19 am

Master the art of Indian cookery in Spain. Learn how to blend and cook with spices, create modern and classical curries, chutneys, snacks, starters and street food; learn the secrets of making perfect Indian cheese, yoghurt and bread in the beautiful Akinon Spa and Wellness Resort. A perfect place to take time to relax in the tranquil and peaceful surroundings while learning about Indian cooking during the 6-day retreat with Veena Josh from Curry On Cooking.

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* Curry on Cooking RetreatCurry on Cooking Retreat

Time: 9:19 am

Master the art of Indian cookery in Spain. Learn how to blend and cook with spices, create modern and classical curries, chutneys, snacks, starters and street food; learn the secrets of making perfect Indian cheese, yoghurt and bread in the beautiful Akinon Spa and Wellness Resort. A perfect place to take time to relax in the tranquil and peaceful surroundings while learning about Indian cooking during the 6-day retreat with Veena Josh from Curry On Cooking.

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* Technical Talk Drop In (Notts)Technical Talk Drop In (Notts)

Time: 8:51 am

Join The Food & Drink Forum’s food technical team at Southglade Food Park in Nottingham, to discuss any food technical queries you might currently be facing.

* Product Development NorthantsProduct Development Northants

Time: 3:40 pm


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* Technical Talk Drop In (Leics)Technical Talk Drop In (Leics)

Time: 12:02 pm

Join The Food & Drink Forum’s food technical team at both Southglade Food Park in Nottingham, and Leicester Food Park to discuss any food technical queries you might currently be facing. These regular, Technical Talk sessions are free for businesses to attend, and offer the opportunity to receive 1-2-1 support around any queries you may currently be facing.

* Factory Layout (Leics)Factory Layout (Leics)

Time: 12:25 pm

This workshop is being delivered by The Food and Drink Forum’s technical team and will provide an overview of how to achieve best practise when setting up your new factory/unit and how your business can identify and implement changes to existing processes.

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* Food Labelling (Notts)Food Labelling (Notts)

Time: 11:36 am

Understand the legal requirements of food labelling and how to apply them to your business.

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* Level 2 HACCP (Leics)Level 2 HACCP (Leics)

Time: 12:28 pm

This unit informs vocational development and assessment to enable the learner to understand the: principles of HACCP-based food safety systems.

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* Technical Talk Drop In (Notts)Technical Talk Drop In (Notts)

Time: 8:52 am

Join The Food & Drink Forum’s food technical team at Southglade Food Park in Nottingham, to discuss any food technical queries you might currently be facing.

* Internal Audit (Leics)Internal Audit (Leics)

Time: 12:28 pm

Understand the principles of auditing, the development of auditing skills and how to implement an internal audit programme within your food business

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* Technical Talk (Leics)Technical Talk (Leics)

Time: 12:07 pm

Join The Food & Drink Forum’s food technical team at both Southglade Food Park in Nottingham, and Leicester Food Park to discuss any food technical queries you might currently be facing. These regular, Technical Talk sessions are free for businesses to attend, and offer the opportunity to receive 1-2-1 support around any queries you may currently be facing.

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* SALSA Issue 5 Update (Notts)SALSA Issue 5 Update (Notts)

Time: 11:37 am

An overview of the key areas of the latest SALSA (Safe and Local Supplier Approval) Issue 5 Update

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