Upcoming Events

Upcoming Events

The Food and Drink Forum recognises businesses’ needs to meet and learn in order to thrive. Networking and industry award events provide an informal way to make connections and create commercial opportunities whilst training events offer a more formal way to introduce new thinking into a business. The Forum runs range of events throughout the year to meet these needs, enabling food and drink businesses to create growth and promote the sector as a whole.

 

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* Digital Marketing StrategyDigital Marketing Strategy

Time: 11:01 am


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* Technical Talk Drop In (Notts)Technical Talk Drop In (Notts)

Time: 8:46 am

Join The Food & Drink Forum’s food technical team at Southglade Food Park in Nottingham, to discuss any food technical queries you might currently be facing.

* Healthier Options TakeawayHealthier Options Takeaway

Time: 2:19 pm

Exploring ways that take-aways can offer healthier choices to their customers, whilst keeping great quality and taste.

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* Technical Talk Drop InTechnical Talk Drop In

Time: 11:58 am

Join the Food & Drink Forum's Technical Team each 1st and 3rd Wednesday of the month at Leicester Food Park. 9.30AM - 11.30AM receive support in solving your food technical queries.

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* Food Photography WorkshopFood Photography Workshop

Time: 11:02 am


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* Healthier Options TakeawayHealthier Options Takeaway

Time: 2:20 pm

Exploring ways that take-aways can offer healthier choices to their customers, whilst keeping great quality and taste.

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* BRC Issue 8 Update (Leics)BRC Issue 8 Update (Leics)

Time: 12:17 pm

This workshop is being delivered by The Food and Drink Forum’s technical team and will outline the benefits of the BRC Standard and how the changes to requirements within Issue 8 will affect your business and how to identify and implement these changes to obtain/ continue to obtain the BRC Standard.

* Standing Out Whilst Fitting InStanding Out Whilst Fitting In

Time: 3:17 pm

Have you ever shared what you thought was a brilliant idea and been underwhelmed by the response? Only to feel frustrated when later someone presents the same idea and gets the credit? My research into how creative ideas are evaluated and gain acceptance explores why some business ideas are destined to be recognised – and others are not.

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* Flying Off the ShelvesFlying Off the Shelves

Time: 11:03 am

Marketing & Branding Workshop

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* Selling the Sizzle WorkshopSelling the Sizzle Workshop

Time: 11:04 am

Sales Training

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* Technical Talk Drop In (Notts)Technical Talk Drop In (Notts)

Time: 8:48 am

Join The Food & Drink Forum’s food technical team at Southglade Food Park in Nottingham, to discuss any food technical queries you might currently be facing.

* The Packaging & Design ProcessThe Packaging & Design Process

Time: 11:04 am


* Healthier Options TakeawayHealthier Options Takeaway

Time: 2:20 pm

Exploring ways that take-aways can offer healthier choices to their customers, whilst keeping great quality and taste.

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* SALSA and Issue 5 UpdateSALSA and Issue 5 Update

Time: 11:52 am

The SALSA Standard has been revised and Issue 5, published in June, contains a number of key changes which will be auditable from 3rd September 2018. Attend this workshop to ensure your business is able to continue to achieve SALSA accreditation.

* Food&Drink Innovation NetworkFood&Drink Innovation Network

Time: 3:15 pm

Are you new to the sector or already established, and want to learn about business support available to help you and your business grow? Would you like to learn more about funding and tax credits? Perhaps you are an established food and drink manufacturer who is now looking at innovation and international trade?

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* Basics of Food LabellingBasics of Food Labelling

Time: 11:05 am